Friday Night Dinner Menu
We are now serving The Ranch Friday Night Dinner Menu form 5:30pm to 9:00pm.
Starters
| Soup New England clam chowder | $9.00 |
| Pear and Spinach Salad with cranberries, pecans, avocado, segmented grapefruit, citrus vinaigrette and baby shrimp |
$13.00 |
| The Ranch Caesar Salad With Parmigiano-Reggiano & Garlic Croutons |
$8.00 |
| Mixed Organic Greens With Blue Cheese & Raspberry Vinaigrette |
$8.00 |
| Calamari Fried calamari with lemon aioli and marinara sauce |
$9.00 |
| Bacon wrapped shrimp Bacon wrapped shrimp with a tangy Thai B-B-Q sauce |
$9.00 |
| Teriyaki Shrimp with Oriental sauce | $15.00 |
Entrees
| Petite Filet Mignon & Lobster Tail 4 oz. lobster tails with drawn butter, 4 oz. Filet Mignon, Sauteed Asparagus & mashed Potatoes |
$43.00 |
| Grilled Filet Mignon & Prawns Mashed Potatoes and seasonal vegetables |
$38.00 |
| Roasted Rack of Lamb With a mustard fine herbs crust cannelloni bean Demi And seasonal vegetables |
$32.00 |
| Crusted Halibut Served with mash potatoes, garlic cream sauce Topped with Mango sauce and seasonal vegetable |
$30.00 |
| Roasted Prime Rib Mashed Potatoes and asparagus |
$35.00 |
| Almond Crusted Salmon With pineapple salsa and risotto seasonal vegetables |
$28.00 |
Childrens Offerings are:
| Bacon Swiss Burger | $7.95 |
| Fish & Chips | $7.95 |
| Chicken Fingers & Fries |
$7.95 |
| Buttered Noodles with Parmesan | $7.95 |
Ask Your Server for Today's Dessert Offerings - $7
