Soup du Jour
Baby Greens with Spiced Pecans, Red Grapes,
Gorgonzola & Balsamic Vinaigrette
Pasta Salad Made with Feta Cheese & Sun Dried Tomatoes
Chicken Breast Provencal served with Rustic Thyme,
Garlic Sauce & Pearled Couscous
Strip Loin of Beef
Porcini and Mascarpone Ravioli with Sun Dried Tomato,
Pesto Sauce & Shaved Parmesan
Fresh Baked Rolls with Sweet Butter
Assortment of Mini Cheese Cakes & Chocolate Eclairs