Greek Salad with Cucumbers, Tomatoes, Red onions,
Kalamata olives & Feta cheese
Butter lettuce & Radicchio with Bay Shrimp,
Sweet Tomatoes & Roquefort dressing
Chicken Scaloppini with Wild Mushrooms, Tomato Concasse,
Capers & Marsala Wine Sauce
Steamed Salmon in a Lemon Fennel Fumet served with
Black Mussels, Basil & Bay Shrimp
TriAColored Ravioli with Roasted Red Pepper Sauce
Chef��s Selection of Seasonal Vegetables
Assorted Mini Desserts & Baklava
Seasonal Fruit & Berries