Cold Hors D’oeuvres

$2.75 Per Piece

Assorted Finger Sandwiches
Bruschetta with Tomato, Basil & Olive Oil
Fresh Mozzarella & Tomato on a Crostini
Prosciutto Wrapped Asparagus with Balsamic Syrup

$3.00 Per Piece

Chicken Curry with Cucumber
Cream Cheese with Sun Dried Tomatoes on Garlic Toast
Sliced Roast Beef on French Bread with Mustard
Artichoke Bottoms with Crab Meat

$3.75 Per Piece

Lavosh and Smoked Salmon
Seared Tuna with Seaweed & Wonton Chip
Steamed Red Potatoes with Caviar & Sour Cream
Spicy Southwestern Grilled Prawns
Jumbo Prawns on Ice
Tuna Tartar on Cucumber
Chilled Prawns with Mango Relish
Seafood Ceviche in a Tartlet Shell