Traditional Tortilla Soup with Garnishes
Achiote Marinated Grilled Vegetables &
Cotija Cheese
Charred Tomatillos and Poblano Peppers with
Fresh Cherry Tomatoes & Cilantro Vinaigrette
Southwestern Caesar with Corn, Black Beans &
Tortilla Strips
Marinated Chicken & Beef Fajitas served with
Grilled Peppers & Onions, Flour Tortillas,
Pico de Gallo, Guacamole, Sour Cream &
Tres Quesos
Baked Onion & Cheese Enchiladas served with
Cascabel Chili Sauce, Mexican Rice &
Pinto Beans
Chef’s Selection of Assorted Mini Desserts